Uncooked Covered Candy - cooking recipe

Ingredients

2 sticks oleo
2 c. or 1 lb. box powdered sugar
2 c. chopped pecans
2 c. coconut
1 can Eagle Brand milk
12 oz. pkg. chocolate chips or peanut butter chips
1 block paraffin

Preparation

Combine first 5 ingredients with melted oleo.
Set in refrigerator for 30 minutes.
Roll into small balls.
Set back in refrigerator.
Melt paraffin in double boiler with chocolate chips.
Take toothpick and dip small balls in mix.
Place on wax paper.