Rhubarb Pie - cooking recipe

Ingredients

4 c. rhubarb
3 eggs
1 1/4 c. brown sugar, packed
2 Tbsp. flour
5 Tbsp. milk

Preparation

Chop rhubarb in unbaked pie shell.
Beat eggs well.
Add remaining ingredients.
Pour over rhubarb.
Bake at 350\u00b0 until firm.