Fruit Dip - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. flour
1/2 c. pineapple juice
1 egg, well beaten
1 Tbsp. butter
1 tsp. vanilla
2 c. Cool Whip

Preparation

Combine sugar and flour; stir in egg and pineapple juice. Cook over low heat until thick.
Remove from heat and add butter and vanilla.
Cool and fold in Cool Whip.