Fudge Candy - cooking recipe

Ingredients

5 c. white sugar
1 tall can evaporated milk
1 pt. jar Marshmallow Creme
2 sticks margarine
3 (6 oz.) pkg. chocolate bits
1 c. chopped nuts (optional)

Preparation

Boil sugar, milk and margarine for 8 minutes. Put chocolate bits and Marshmallow Creme over this. First stir with spoon.
Then use mixer until chocolate bits are melted and fudge is real smooth.
Add nuts if desired.
Pour into buttered pan.
Cool at room temperature. Cut into squares.