Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
2 cans tomato soup
1 can Veg-All vegetables
4 to 4 medium potatoes
onion

Preparation

Fry hamburger with onion, salt and pepper.
Drain and set aside.
In casserole put 1 can tomato soup (no water) on bottom. Peel and slice potatoes.
Layer on top of soup, then Veg-All and hamburger.
Last spread can of tomato soup over hamburger.
Bake at 350\u00b0 for 45 minutes or until potatoes are done.