Company Crab - cooking recipe

Ingredients

1 lb. crabmeat (fresh or frozen)
1 (15 oz.) can artichokes
1 (4 oz.) can sliced mushrooms
2 Tbsp. butter or margarine
2 1/2 Tbsp. flour
1/2 tsp. salt
dash of cayenne pepper
1 c. half and half cream
2 Tbsp. sherry
1/4 c. crumbled cornflakes
1/4 c. grated Parmesan cheese
paprika

Preparation

Thaw crabmeat, if frozen; drain.
Remove any shell or cartilage.
Cut artichoke hearts in half.
Place artichokes in a well-greased shallow 1 1/2-quart casserole.
Cover with mushrooms and crabmeat.
Melt butter in saucepan; blend in flour and seasonings.
Add cream gradually and cook until thick, stirring constantly.
Stir in sherry.
Pour sauce over crabmeat.
Combine crumbs and cheese.
Sprinkle over sauce.
Sprinkle with paprika. Bake at 350\u00b0 for 15 minutes, until bubbly.
Makes 6 servings.