Grape Jelly With Gelatin(Sugar-Free) - cooking recipe

Ingredients

2 pkg. or 2 Tbsp. unflavored gelatin
1 (1 pt. 8 oz.) bottle unsweetened grape juice
2 Tbsp. unsweetened lemon juice
2 Tbsp. liquid sweetener

Preparation

In a saucepan, soften gelatin in grape juice and lemon juice. Bring to a rolling boil, dissolving gelatin; boil for 1 minute. Remove from heat.
Stir in liquid sweetener.
Pour into hot, sterilized jars.
Seal; store in refrigerator.
Makes 1 1/2 pints.