Corn Casserole - cooking recipe

Ingredients

2 Tbsp. butter or oleo
1 tsp. flour
1 tsp. chicken bouillon
1 tsp. garlic salt
1/2 tsp. dry mustard
1 tsp. parsley flakes
1 tsp. chives
1 c. sour cream
2 cans corn, drained (I add a 3rd can)

Preparation

Melt first 2 ingredients.
Add remaining ingredients.
Top with croutons simmered in 1 tablespoon butter and salt, or top with French fried onion rings.