Santa Claus Salad - cooking recipe

Ingredients

1 pkg. lemon gelatin
pinch of salt
1/2 c. mayonnaise
1/2 pt. heavy cream, whipped
2 pkg. cherry gelatin
2 c. water
1 c. crushed pineapple, drained
1/2 lb. marshmallows
4 c. hot water
1 (3 oz.) pkg. cream cheese

Preparation

Dissolve lemon gelatin, salt and marshmallows in 2 cups hot water; chill until thickened.
Blend cheese, pineapple and mayonnaise; add to gelatin mixture.
Fold in whipped cream.
Chill until firm.
Dissolve cherry gelatin in 2 cups hot water; add remaining water.
Chill until thickened.
Spread over firm gelatin mixture; chill until firm.