Spinach Rice Casserole - cooking recipe

Ingredients

3 c. cooked rice
1 (10 oz.) pkg. frozen chopped spinach, prepared according to pkg.
1/4 c. melted butter or margarine
1/2 lb. grated sharp Cheddar cheese
2 Tbsp. chopped onion
1 tsp. Worcestershire sauce
dash of pepper
1 tsp. salt
1/2 tsp. thyme

Preparation

Heat oven to 350\u00b0.
In a medium bowl, combine all ingredients until well blended.
Pour into greased 2-quart baking dish.
Place baking dish in a larger pan surrounding baking dish.
Bake for 30 to 40 minutes.
Serve immediately.