Mom Parker'S Coconut Pie - cooking recipe

Ingredients

1 pt. milk
1/2 c. sugar
3 level Tbsp. flour
2 level Tbsp. cornstarch
1/2 tsp. salt
2 egg whites, beaten
meat of 1 fresh coconut, grated
1 pie shell (9-inch), baked

Preparation

Cook milk,
sugar, flour, cornstarch and salt in double boiler until
thick;
stir
often\tand
cool.
Fold in stiffly beaten egg whites and grated coconut.\tSprinkle top of coconut and chill before serving.