Stuffed Pita Scramble - cooking recipe

Ingredients

1 Tbsp. margarine
2 c. sliced zucchini
1/3 c. chopped onion
1 large can cooked chicken breasts, drained
4 eggs, beaten
4 oz. shredded Swiss or Cheddar cheese
4 pita breads
8 tomato slices

Preparation

In a large nonstick skillet, heat margarine over medium heat until bubbly; add zucchini and onion and saute, stirring constantly, until zucchini is tender, 2 to 3 minutes.
Add chicken and cook, stirring constantly until heated through, about 1 minute.
Add eggs and cook, stirring frequently, just until eggs are set, 1 to 2 minutes.
Stir in cheese and cook until cheese melts.
Cut pita in half crosswise, forming 2 pockets.
Stuff each pocket with 1/8 of the egg mixture and 1 tomato slice.
Makes 4 servings.