Fet Kucha(Lard Doughnuts) - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 c. milk
flour to roll
1 tsp. baking soda
1 Tbsp. cream of tartar
2 Tbsp. lard

Preparation

Mix ingredients.
Roll dough and cut with doughnut cutter. Drop in hot lard for a few minutes until brown.
Roll in doughnut sugar while still hot.