Saucy Baked Beans - cooking recipe

Ingredients

3 (16 oz.) cans pork and beans in tomato sauce
1 medium onion, chopped
1 medium green pepper, chopped
1/4 c. brown sugar, packed
1/4 c. ketchup
2 Tbsp. Worcestershire
3 slices bacon

Preparation

In 2-quart casserole, combine pork and beans, onions, green peppers, brown sugar, ketchup and Worcestershire sauce.
Top with bacon.
Bake uncovered in 325\u00b0 oven for 1 1/2 hours.
Makes 10 to 12 servings.