French Toast Casserole - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
2 Tbsp. Karo syrup
1 loaf Texas toast
5 eggs
1 c. milk
1 tsp. vanilla
1/2 tsp. salt

Preparation

Melt butter, brown sugar and syrup and simmer.
Pour in 9 x 13-inch pan.
Layer toast on top of syrup.
Mix together remaining ingredients.
Beat and pour over toast.
Bake at 350\u00b0 for 45 minutes.