Nashville Eggnog - cooking recipe

Ingredients

1/3 c. sugar
2 egg yolks
1/4 tsp. salt
4 c. milk
2 egg whites
3 Tbsp. sugar
1 tsp. vanilla
1/2 c. whipping cream, whipped
ground nutmeg
6 oz. bourbon whiskey
3 oz. brandy
3 oz. rum

Preparation

Beat 1/3 cup of sugar into egg yolks.
Add salt.
Stir in milk.
Cook over medium heat, stirring constantly, until mixture coats spoon.
Cool.
Beat egg whites until foamy.
Gradually add 3 tablespoons sugar, beating to soft peaks.
Add to custard and mix thoroughly.
Add vanilla.
Chill 3 to 4 hours.