Squirrel In Sauerkraut With Sausages - cooking recipe

Ingredients

2 squirrels, dressed
3 Tbsp. margarine
1 can sauerkraut
bacon slices
1 lb. sausages
4 garlic cloves, sliced
2 tsp. caraway seed
2 c. beer
salt and pepper

Preparation

Cut up the squirrel into serving size pieces.
Saute in margarine until browned.
In a large skillet, fry 6 bacon slices and brown sausage in the bacon fat.
Add sauerkraut, garlic, caraway seed and beer.
Simmer for 15 minutes.
Remove skillet contents to a deep baking dish or casserole, bury the squirrel pieces in the sauerkraut and simmer for 1 hour, adding more beef if it cooks down too much.
This may also be kept covered during the cooking.