Macaroni And Cheese Casserole - cooking recipe

Ingredients

2 c. macaroni, cooked
1 1/2 c. Cheddar cheese, grated
4 Tbsp. flour
1 egg, plus enough milk to equal 2 c.
salt and pepper to taste
1 c. dried bread crumbs

Preparation

In buttered casserole dish, layer 1/2 of macaroni, topped with 1/2 of flour and followed by 1/2 of Cheddar cheese.
Repeat layers.
Mix egg, milk, salt and pepper.
Pour over layers.
Bake in a 350\u00b0 oven for 1 hour.
Top with dried bread crumbs.