Lois Lablancs' Macaroni And Cheese - cooking recipe

Ingredients

1 pkg. egg noodles
1 can Pet milk
8 oz. Velveeta cheese block
6 oz. mild Cheddar cheese
6 oz. Mozzarella cheese
1 Tbsp. cooking oil

Preparation

Boil noodles with cooking oil; drain. Salt and pepper noodles. In casserole dish, combine noodles and other ingredients. Mix together carefully. Top dish with a thin layer of preferred cheese. Bake at 350\u00b0 for 45 minutes to 1 hour.