Mock Steak - cooking recipe

Ingredients

2 lb. ground round
1/2 lb. lean pork
1 envelope dry onion soup mix
2 Tbsp. Worcestershire sauce
2 c. stuffing mix
1 1/2 c. tomato juice
bacon
carrots
1/2 c. melted butter
2 Tbsp. Worcestershire sauce
3 Tbsp. catsup

Preparation

Mix ground round, pork, soup mix, 2 tablespoons Worcestershire, stuffing and tomato juice.
Form into steak shape, 1 inch thick. Wrap 2 strips thick bacon at outer edge to resemble fat.
To broil: While broiling, brush with mixture of melted butter, 2 tablespoons Worcestershire sauce and catsup.
Broil 10 minutes each side.
Use a carrot strip to make a bone.