Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. white sugar
1/2 c. white Karo syrup
1 c. raw peanuts (5 oz.)
1/8 tsp. salt
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

Combine sugar, Karo syrup, peanuts and salt.
Cook on High power for 4 minutes.
Stir.
Cook an additional 3 to 5 minutes on High until light brown.
Add butter and vanilla.
Blend well and cook on High for 2 minutes.
Add baking soda and stir until light and foamy.
Pour onto well-greased (oleo) cookie sheet and spread. Cool 1/2 hour.
Break into pieces.
Eat and enjoy.
Great Christmas or birthday gift!