Amanda Bread - cooking recipe

Ingredients

3/4 c. corn meal
2 c. water
2 tsp. salt
5 1/2 to 6 c. flour
1 pkg. dry yeast
1/4 c. lukewarm water
1/4 c. light molasses
3 Tbsp. oleo or oil

Preparation

Use less flour if part of flour is whole wheat.
Combine corn meal, water and salt, stirring to prevent lumps.
Boil.
Add molasses and oleo; cool.
Soften yeast in water.
Add 1 cup flour to corn meal mixture.
Stir in yeast.
Add flour to make soft dough; knead.
Let rise until double.
Punch down; shape into 2 loaves.
Let rise.
Bake at 375\u00b0 for 30 minutes.