French Chocolate Pie - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
2 sq. unsweetened chocolate, melted
2 eggs
Cool Whip

Preparation

Cream butter with sugar; stir in melted and cooled chocolate. Add eggs one at a time, beating 5 minutes after each egg.
Fold in 2 cups thawed Cool Whip.
Pour into pie shell (I like chocolate). Chill until firm; can be frozen.