Chicken And Rice Soup - cooking recipe

Ingredients

2 cans chicken broth
1/2 c. uncooked long grain rice (not instant)
1 can Veg-All mixed vegetables, drained
2 chicken breasts, cooked and cubed
1 Tbsp. parsley

Preparation

Combine rice and broth in 3 quart saucepan.
Heat to boiling. Reduce heat.
Cover and simmer on low for 15 minutes, stirring occasionally.
Add vegetables, chicken and parsley.
Heat thoroughly, stirring often.
Yields 4 servings.