Broccoli Casserole - cooking recipe

Ingredients
    2 pkg. frozen broccoli
    2 cans cream of mushroom soup
    1/2 c. mayonnaise
    1/2 c. milk
    2 eggs, beaten
    5 oz. shredded Cheddar cheese
    1/2 c. crackers, crushed
Preparation
    Mix soup, mayonnaise, milk and eggs.
    Cook and drain broccoli and place in 9 x 13-inch pan.
    Pour soup mixture over broccoli. Sprinkle shredded cheese over top of soup mixture.
    Melt 2 tablespoons margarine in saucepan; add cracker crumbs.
    Spread over mixture in pan.
    Bake at 350\u00b0 for 45 minutes uncovered. Yield:
    8 to 10 servings.

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