Broccoli Casserole - cooking recipe
Ingredients
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2 pkg. frozen broccoli
2 cans cream of mushroom soup
1/2 c. mayonnaise
1/2 c. milk
2 eggs, beaten
5 oz. shredded Cheddar cheese
1/2 c. crackers, crushed
Preparation
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Mix soup, mayonnaise, milk and eggs.
Cook and drain broccoli and place in 9 x 13-inch pan.
Pour soup mixture over broccoli. Sprinkle shredded cheese over top of soup mixture.
Melt 2 tablespoons margarine in saucepan; add cracker crumbs.
Spread over mixture in pan.
Bake at 350\u00b0 for 45 minutes uncovered. Yield:
8 to 10 servings.
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