Swedish Apple Pie - cooking recipe

Ingredients

1 egg, well beaten
3/4 c. sugar
1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. vanilla
1 c. chopped apples

Preparation

Beat egg, then add sugar gradually.
Combine flour, baking powder and salt; stir into egg mixture.
Add vanilla and apples. Bake in greased 8 or 9-inch pie pan at 350\u00b0 for 25 minutes.
Serve with whipped cream.