Creamy Frosting - cooking recipe

Ingredients

1/2 c. milk
2 Tbsp. flour
1/2 c. sugar
1/4 c. shortening
1/4 c. butter
1/2 tsp. vanilla

Preparation

Bring milk and flour to boil and boil until thick, stirring constantly.
Cool in refrigerator until cold.
Cream sugar, butter and shortening together on high speed with mixer.
Add vanilla and cooled flour mixture.
Beat until smooth and fluffy.
(The longer it is beaten, the fluffier it gets.)
This will frost a large loaf cake.