Rhubarb Pudding - cooking recipe

Ingredients

1 c. sugar
1 c. milk
2 Tbsp. oleo or butter
1 c. flour
2 tsp. baking powder
2 c. rhubarb
1 c. sugar
2 Tbsp. butter

Preparation

Bring to a boil; then pour over batter.
Bake at 350\u00b0 for 35 minutes.