Sugar-Free Custard - cooking recipe

Ingredients

3 eggs
2 c. milk
4 sweeteners (2 Equal and 2 Sweet 'N Low)
1 tsp. vanilla
1/4 tsp. salt

Preparation

Beat eggs and add other ingredients.
Bake at 425\u00b0 for 15 minutes (30 minutes if not covered), then
40 minutes at 325\u00b0.