Fruit Salad - cooking recipe

Ingredients

16 oz. juice-packed pineapple tidbits
2 Red Delicious apples, diced
1 naval orange, peeled and cut into bite size pieces
20 to 30 grapes
1 large banana, cut into small pieces

Preparation

Drain pineapple.
Reserve liquid.
Cut apples and bananas into juice and toss well.
Add rest of fruit.
Chill and serve.