Velvet Ice Cream - cooking recipe

Ingredients

3 c. sugar
juice of 4 lemons
pinch of salt
2 qt. whole milk
1 pt. whipping cream
1 large can apricots or 2 regular size cans (use juice also)

Preparation

Mash apricots well.
Pour sugar and lemon juice over apricots; stir until sugar is dissolved.
Place this mixture in the refrigerator or deep freeze until well chilled.
Pour into freezer can and stir in whipping cream until well mixed.
Fill can to the correct level with whole milk and stir.
Freeze according to your freezer directions.