Pastitsio - cooking recipe

Ingredients

2 lb. ground beef
2 lb. elbow macaroni
10 to 12 eggs, beaten
2 sticks margarine
approximately 3 c. milk
American cheese slices (for top)
1 c. grated Romano and Parmesan cheese
1 tsp. paprika
1 tsp. cinnamon
1 tsp. salt
1 tsp. pepper
1 medium onion
8 oz. can tomato sauce

Preparation

Brown ground beef and onion; drain.
Add paprika, cinnamon, salt, pepper and tomato sauce.
Cook 1 to 2 minutes; set aside. Melt 1 stick margarine and add to cooked macaroni.
Put layer of macaroni in lasagna pan, then a layer of meat.
Then sprinkle with grated Parmesan and Romano cheese to lightly cover meat layer. Pour 1/2 cup melted margarine over cheese.
Make another layer of macaroni, meat and cheese as before.
Finish with a macaroni layer.
Pour beaten eggs over casserole.