Coconut-Pineapple Pies - cooking recipe

Ingredients

4 eggs
1 Tbsp. cornmeal
1 1/2 c. sugar
1/2 stick butter
1 (10 oz.) can crushed pineapple
1 small can coconut
2 pie crusts, thawed

Preparation

Melt butter.
Beat eggs until foamy.
Add cornmeal, sugar, pineapple and coconut.
Pour into unbaked crusts and bake for 40 minutes in oven set at 325\u00b0.