Hot Biscuits - cooking recipe

Ingredients

2 c. flour
1/4 c. liquid shortening or oleo
3 tsp. baking powder
3/4 c. milk
1 tsp. salt

Preparation

Preheat oven to 450\u00b0.
Mix all together.
Add milk and shortening.
Roll dough out smooth, about 1/2-inch thick.
Cut with a biscuit cutter and place on a greased cookie sheet or pan. Makes 12 biscuits.
Cook 12 minutes or until brown.