Chicken Salad - cooking recipe

Ingredients

24 oz. twisted macaroni
cooked chicken (4 to 6 breasts)
1 1/2 c. Italian dressing (lo-fat)
1 1/2 c. mayonnaise (lo-fat)
10 Tbsp. lemon juice (fresh)
3 Tbsp. mustard (not dry)
1 large chopped onion
diced olives
2 diced cucumbers
4 to 5 stocks diced celery
1 large diced red bell pepper
1 Tbsp. salt
1 tsp. pepper

Preparation

Cook macaroni.
Mix cooked chicken and Italian dressing with hot macaroni.
Cool.
Blend mayonnaise, lemon juice and mustard. Stir in chopped onions, olives, cubes, celery, salt and pepper. Add to macaroni mixture.
Mix well.
Chill overnight in tight container.