Finger Salad - cooking recipe

Ingredients

3/4 c. Miracle Whip
2 (8 oz.) cream cheese
1 pack Hidden Valley salad dressing mix (dry)
2 packs crescent rolls

Preparation

Spread crescent rolls flat on cookie sheet, 15 x 10-inch and bake as directed.
Allow to cool.
Cream first 3 ingredients together and spread on top of crust.
Sprinkle over top of this 3/4 cup of each vegetable you desire.
Suggestions:
cauliflower, onions, celery, carrots, broccoli, red and green peppers and others.
Top with 3/4 shredded yellow cheese.
Chill before serving.