Cabbage Salad Dressing - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. white vinegar
1/2 c. salad oil
dash of salt
celery seed to taste

Preparation

Boil until clear, about one (1) minute.
Let cool.
Pour over 1 head (medium) cabbage which has been shredded.
Do not stir. Refrigerate overnight.
Stir before serving.