Salmon Croquettes - cooking recipe

Ingredients

1 can pink salmon
2 eggs
1/4 c. chopped onion
2 c. cracker crumbs
salt and pepper to taste
seasoning salt
1 tsp. lemon juice

Preparation

In a large bowl, place salmon, removing all visible bones.
Add 1 egg, onion and 1/2 cup of cracker crumbs; mix well.
Add 1 egg, 1/2 cup cracker crumbs, lemon juice and seasoning, mixing well. Place remaining cup of cracker crumbs in a small bowl.
Shape salmon mixture into oblong shaped patty 1/2-inch thick; roll in cracker crumbs, coating each patty well.
Deep fry in shortening until golden brown.