Dot'S Mini Burgers - cooking recipe

Ingredients

1 to 1 1/2 lb. lean ground beef
1 egg
1 pkg. Schnucks dollar rolls
1 pkg. Lipton beefy onion soup mix
dill pickle slices
cheese
mustard
ketchup

Preparation

Mix ground beef, soup mix and egg.
Pat walnut size rolls of meat mixture into small burgers.
Slow fry until done.
Drain well.
Place on buns.
Garnish as desired with pickles, cheese, mustard and ketchup.