Potato Wedges - cooking recipe

Ingredients
    1/4 c. Parmesan cheese
    1/4 c. flour
    3/4 tsp. salt
    1/8 tsp. pepper
    1 stick margarine
    5 to 6 medium potatoes, unpeeled
Preparation
    Combine dry ingredients and put in plastic bag.
    Scrub potatoes and cut in wedges.
    Melt margarine in 9-inch baking dish. Put wet potatoes in bag and shake.
    Place coated potatoes in dish with butter.
    Bake at 350\u00b0 for 1 hour.
    Serve with sour cream.

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