Tuna Casserole - cooking recipe

Ingredients
    1 (6 1/2 oz.) can tuna
    1/4 lb. cashews
    1 can mushroom soup
    1 can chow mein noodles
    1/8 tsp. pepper
    1 c. finely chopped celery
    1/4 c. minced onion
    1/4 c. cooking sherry
    1/4 c. diced green pepper
Preparation
    Combine everything together except 1/2 of noodles and sherry. Pour in greased casserole and pour sherry over mixture.
    Bake at 325\u00b0 for 25 minutes.
    After removing from oven, place other noodles on top.
    Serves 4.

Leave a comment