Tuna Casserole - cooking recipe
Ingredients
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1 (6 1/2 oz.) can tuna
1/4 lb. cashews
1 can mushroom soup
1 can chow mein noodles
1/8 tsp. pepper
1 c. finely chopped celery
1/4 c. minced onion
1/4 c. cooking sherry
1/4 c. diced green pepper
Preparation
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Combine everything together except 1/2 of noodles and sherry. Pour in greased casserole and pour sherry over mixture.
Bake at 325\u00b0 for 25 minutes.
After removing from oven, place other noodles on top.
Serves 4.
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