Strawberry Pie - cooking recipe

Ingredients

1 1/2 c. water
1 1/2 c. sugar
3 Tbsp. cornstarch
1 small box strawberry jello
2 pt. sliced strawberries
2 baked pie shells
Cool Whip (for topping)

Preparation

Bring water, sugar and cornstarch to boil (about 1 minute). Add jello and stir until dissolved.
Set pan in ice water to cool; add strawberries and refrigerate.
Just before serving, top with Cool Whip.