Marinated Tuna And Vegetables - cooking recipe

Ingredients

2 large carrots, cut into 2-inch julienne strips
1/2 small head cauliflower, separated into florets
1 (10 oz.) pkg. frozen peas
1/2 c. thinly sliced celery
1/4 c. sliced green onions
1 (6 1/2 oz.) can water packed tuna, well drained
1 Tbsp. balsamic vinegar
3 Tbsp. olive oil

Preparation

Steam carrots and cauliflower together in a basket 10 minutes. Add peas and cook 5 minutes more or until vegetables are tender-crisp.
Combine cooked vegetables, celery and green onions in a medium bowl.
Add tuna, vinegar and oil.
Toss, cover and chill before serving.
Serves 2.