Crunchy Chicken - cooking recipe

Ingredients

4 chicken breasts, cooked, boned and cubed
2 c. cooked rice
1 can sliced mushrooms (small), drained
1/2 c. each celery, onion, bell pepper, chopped
1 small can water chestnuts (optional)
small pkg. slivered almonds

Preparation

Combine together and pour 1 cup chicken broth over mixture; put in 9 x 13-inch dish.
Top with 1 to 2 cups corn flakes.
Bake at 350\u00b0 for 15 to 20 minutes.