Sour Cream Pecans - cooking recipe

Ingredients

1 c. sour cream
2 c. sugar
1 tsp. vanilla
1/4 tsp. baking soda
2 Tbsp. butter or margarine
4 c. pecan halves

Preparation

Combine sour cream and sugar.
Cook over medium heat (240\u00b0) to almost hard ball stage. Turn off heat.
Add vanilla, baking soda and butter (or margarine).
Beat for 2 to 3 minutes.
Add pecans, stirring to coat.
Turn onto lightly buttered baking sheet.
Cool and separate pecan halves.