Chocolate Sauce - cooking recipe

Ingredients

6 oz. semi-sweet chocolate chips
2 Tbsp. butter
1 can Eagle Brand milk (sweetened condensed)
1 tsp. vanilla
dash of salt

Preparation

In heavy saucepan over low heat, melt chocolate chips and butter.
Stir in 1 can Eagle Brand milk, vanilla and dash of salt. Cook, stirring constantly, until slightly thickened.
Makes 2 cups.
Great served over brownies and ice cream!