Chicken-Potato Bake - cooking recipe

Ingredients

1 stick margarine, melted
1 pkg. Good Seasons Italian salad dressing
6 skinned/boneless chicken breasts
2 cans French-style green beans, drained
6 to 8 red potatoes, sliced with skin on 1/8-inch

Preparation

Place sliced chicken on bottom of casserole dish.
Layer potatoes over chicken.
Layer beans over potatoes.
Pour package dressing mixed in melted butter over top of casserole.
Cover with foil.
Bake 1 1/2 hours at 350\u00b0.