Blueberry Muffins - cooking recipe

Ingredients

1/2 c. sugar
2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 egg
1/3 c. vegetable oil
1 c. blueberries

Preparation

Preheat oven to 400\u00b0.
Sift flour with sugar, baking powder and salt into a large bowl.
Measure milk into a 2-cup measure, add oil and egg and beat together with fork.
Mix well.
Make a well in the flour mixture, pour in milk mix.
Stir quickly with fork just until dry ingredients are moistened.
Fold in blueberries.
Fill muffin cups (greased or paper lined) 2/3 full. Bake for 20 to 25 minutes in 400\u00b0 oven or until golden brown on top.