Frosted Meat Loaf - cooking recipe

Ingredients

2 (10 3/4 oz.) cans condensed cream of mushroom soup or golden mushroom soup
2 lb. ground beef
1/2 c. fine breadcrumbs
1 egg, slightly beaten
1/2 c. chopped onion
1 tsp. salt
1/2 c. water
4 c. mashed potatoes
1 small pkg. shredded Cheddar cheese

Preparation

Mix thoroughly 1 can of soup, beef, breadcrumbs, egg, onion and salt.
Shape firmly into an 8 x 8-inch square pan, lightly greased.
Bake at 375\u00b0 for 1 hour.
Take out.
Frost with 4 cups mashed potatoes.
Sprinkle with Cheddar cheese.
Bake for 15 minutes more.