Vegetable Creole(Serves 4 To 6) - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen okra, cooked and drained
4 Tbsp. butter
1 medium onion, thinly sliced
1/2 c. chopped green pepper
1 (16 oz.) can whole tomatoes, chopped
1 (8 oz.) can whole kernel corn, drained
1 tsp. basil
1 tsp. salt
1 tsp. oregano
1/8 tsp. pepper
1/8 tsp. garlic powder

Preparation

In a 2-quart saucepan melt butter.
Add onion and green pepper. Simmer until softened.
Add cooked okra, tomatoes, corn and seasonings.
Simmer 10 to 12 minutes, stirring after 5 minutes. Serve over rice.